Stockholm 01 + Meet the Blogger

As I may have mentioned in a previous post, I spent last weekend in Stockholm attending Meet The Blogger– a conference where bloggers get together to meet and learn from other bloggers and talk about blogger things.  You might think I’m joking here, but it was really nice to be in a room with so many like minded people from in and around Europe.

Let’s get personal for a second:  I”ve been blogging since 2008.  Blogging is a creative outlet and a window into a person’s head.  I absolutely love sharing what I find, what I like, and where I travel.

While there is a virtual community around blogging, for the most part it is a rather solitary endeavour.  In reality, most of the people in my life do not blog.  I could probably count on one hand how many bloggers I know in person.

Attending Meet the Blogger in Stockholm turned my virtual community of bloggers into reality. I put faces to  “words,” “images,” and “recipes” of the blogs I read and I also got to meet a slew of new people.   It was a really cool experience (a first for me).

I took a lot of pictures over the weekend (too many to process all at once) so I will break them up into smaller, more digestible themes in future posts.

Here is a birds eye view of my 48 hour adventure.

{The architecture in Stockholm was quite diverse and different to Copenhagen}  Next time I return, I want to go on an architecture tour to learn more about the time periods and design in which the buildings were constructed.

{There are a lot of sweets in Stockholm- From candy, and chocolate covered things to cinnamon buns, you don’t have to walk very far to find sugar!!}

{This is a city is cold- but beautiful in February!  Particularly with all the water running throughout the islands.  Brrrrrrrrrrrrrrrr}

{These pictures were taken at the conference on Saturday- you’ll see the welcome screen, Will from Bright Bazaar and Toni and Thea from Sister Mag}

{This was one of the washroom interiors in my hotel (Scandic Hotel Grand Central, which I thought was neat as well as a shot of some of the wall art on our floor}

{Lots of awesome design stores to discover in Stockholm- you definitely need more than 48 hours to walk around and explore}

More to come on the design and the food but for now- it was a pleasure to meet: Joelix, Stylizimo, Kickcan & Conkers, Vosges Paris, IDA Interior Lifestyle, Bloesem, Sister Mag. ElceStockholm, Arianna Interiors, Swoon Worthy, Eclectic Trends, Haus Stylish, It’s a House, and Just Kirsten (so many others……)

Have a great weekend, whatever you are doing.

Oh yeah- I forgot to mention, if you aren’t following over on Countlan magazine– Issue 03 is well underway and due out in April!  I am very excited and happy to work with so many enthusiastic new contributors.

Date Night #5 Che Fe 90-100% Bio Trattoria

Nothing like a bit of “organic” positioning to catch your eye and move you to a decision.  This was the case for Che Fe, a 90-100% Bio Italian Trattoria in my neighbourhood.

Photo Source: 10Best

Why 90-100% you ask?  Good question!  My husband and I asked the waiter the same question too.

But before I tell you the answer, I will tell you why I chose this restaurant.  It was a dark and stormy night in Copenhagen, minus the stormy.  Rather, it was a cold and dark night.  We were committed to date night but did not feel like travelling very far.  Solution:  Our complex of apartments contains a handful of restaurants.  Che Fe is one of them.  For us, a meal at Che Fe involved exiting our flat and walking across the street into a warm, cosy restaurant.  Score!  And, I guess you could say I was curious why the window of the restaurant says 90-100% organic.  Why not just say 90% or 100%???  Why the range?

Like many of the restaurants in Copenhagen, Che Fe operates on a seasonal menu which switches up every two to three months.  When we visited, we caught the end of the “winter” menu, which means the next time we visit, we will get to taste test something new.  In fact, just last week I received an email with their February-pre-spring menu that will feature venison.

“We are in our February menu inspired by winter venison and early spring, which is spreading across the fields in Sicily.” (Gotta love Google Translate)

Che Fe is a Sicilian restaurant and to be accurate, they are 93% organic.  This means all ingredients used in the menu come from organic Italian producers with the exception of the spirits (however they did find an organic Limoncello producer) and the fish.  They shared with us they would rather serve fresh fish from the seas around Denmark but they could not guarantee the sea fish stuck to an organic diet :).  We’ll let that one fly.

This little, warmly lit restaurant was packed.  We snagged the last table on a Friday night at 8pm.  We weren’t starving so we started with some olives, my husband tried the soup (above) and we each got a main (him the venison papardelle and me a crepe like vegetarian dish with swiss chard, lentils and cheese, in a tomato sauce).

Our personable waiter was chatty and helpful guiding us through the dining experience.  Earlier on in the meal, we shared with him that we were new to the hood and Che Fe’s new next door neighbours.  After the last sip of organic limoncello and piece of tiramisu, the waiter approached our table with a small white gift bag.  How thoughtful! We received a small parting gift for being their new neighbours- a bottle of olive oil and some nice pasta.

The other cool thing about this restaurant is that they also have a mini organic Italian food boutique and are sister companies with the Italian bakery Il Fornaio, which is located in Torvehallerne market.

Che Fe- you’re going on the rotation!  It’s nice to have you as neighbours.

Address:  BORGERGADE 17A · 1300 KØBENHAVN K

Goods from a Danish Bakery

I am back from Meet the Blogger Stockholm.  It was a terrific weekend and I look forward to going through all my pictures and recap of what was seen, said and eaten in future blog posts on Lamb411.

Notable experience: I had a tremendous dinner at one of Stockholm’s best sushi restaurants called Rakultur (no reservations and we were assured our wait would be at least 40 minutes).  Thankfully we only had to wait about 10 before we were seated at the chef’s table.  The chef’s table reminded me of the documentary, Jiro Dreams of Sushi– great flick if you haven’t seen it.

Rakultur is apparently known as the sushi restaurant where chefs eat at.  (According to Phaidon’s book– and a friend of a friend’s recommendation)

But enough about Stockholm.

For Tuesday, I leave you with a trio of baked goods from a Danish bakery in Copenhagen called Gorm.

I am continuously asked about Danish danishes from my Canadian friends and family.  I thought that in response, and the fact that I am an avid bakery taste tester, I would try to snap a couple shots and show you what’s in store.

These three beauties came from a bakery called Gorm on Store Kongensgade.   No website that I can find.

LEFT: Cookie filled and dipped with dark chocolate

MIDDLE: Chocolate covered danish

RIGHT: Cookie with raspberry jam in the middle topped with white icing

The Hill Station + Meet The Blogger

Here is a project or concept that I like but I can’t quite figure out whether it launched or not.

It’s called The Hill Station and it is a restaurant/cafe/delicatessen in Sapa (Vietnam). The Hill Station has a website which says it opened 2011 but beyond that, all I found was the identity/graphic design work for the concept and a couple reviews.  Design was done by Studio Egregious.

Finish your website “Hill Station”!!  It looks like you have a really neat business that more people should know about.

Photo Source: An Vu

There is more identity work to be seen on the Dieline and Lovely Package if you are interested.

It’s a mystery.  Has anyone been to Sapa and visited The Hill Station?  I would love to hear about it!

In other news, I am headed to Stockholm tomorrow night (Friday) to attend MEET THE BLOGGER Stockholm this weekend.  I missed last year’s event in Amsterdam and thankfully I was reminded from reading a post on Emmas Design Blog about the conference.  So off I go.  I’ve never attended a blogger conference and have no idea what to expect.  I hope I walk away with some new insights and can’t wait to check out Stockholm (grab a cinnamon bun or something!).  Some days I feel like I have so much to learn about blogging and wonder, am I doing “it” right?

I am certainly looking forward to meeting the bloggers behind Bright Bazaar, Bloesem, By Fryd, Heart Home Magazine, Lotta Agaton, Vosges Paris , La Maison de Anna G, and Joelix.  I’ve been blogging for over four years now and believe it or not, have been following some of these blogs the entire time.

I will report back next week on the conference.

If you’re attending meet the blogger, don’t be shy! Introduce yourself.

Ituri Salon: Hair Salon Love

If you read a lot of design blogs you may have noticed that hair salons don’t often get mentioned on design blogs.  You see restaurants, you see houses, you see hotels, you see retail stores, but hair salons… get left out.

Here is my effort to give hair salons some love and appreciation.

This is the interior of Ituri Copenhagen.

I was there tonight and shot some pictures while I waited.

This salon does hair, makeup and nails for theatre and non-theatre folk.  

ANNNDDDD…….. you gotta love late night Wednesday hair appointments-I think they are the only salon in the city open until 9pm on a Wednesday. 

I like the diamond interior theme running throughout Ituri and also noticed they decked out their chairs with pillows and throws from Ferm Living,- which I later found out also blogged about them.

ITURI
Esplanaden 6-8
DK- 1263 Kobenhavn K

A Look at Sabio By The Sea

Here is an interesting restaurant interior.

Sabio By the Sea was designed by The Stripe Collective in Singapore.

I like busy ceiling.  The mix of antler lights, pendant lighting, rope and horse heads (instead of stag heads?!) seem to work together.  Plus the view that opens onto the marina isn’t too shabby as a background for tapas.

Photo Source: 1-4