Happy Friday. I am so happy the weekend is here. The sun is shining and I read the temperature is expected to climb to 20 degrees by the end of the weekend. Prague’s good weather is nothing to compare to sunny and 27 degrees in Miami of course but what can you do?
Next up on the Dad Dine’s series, I received a recommendation for Michael’s Genuine Food and Drink, a restaurant located in Miami’s design district. Since arriving in December, my dad has returned to this place several times to eat as it focuses on fresh, local ingredients, has a nice ambiance with indoor and outdoor seating (good for people watching), zero pretentiousness (his words) and the desserts are “a masterpiece.”
It is a given that morning, noon and night, Michaels’ is a popular spot to dine (see how many people have reviewed it on Yelp) but what really stood out to me is the talent behind the restaurant’s well crafted desserts. It turns out, Michael’s Genuine Food and Drink pastry chef, Hedy Goldsmith, is a going concern in the pastry world. She was recently nominated as a semi-finalist for outstanding pastry chef for the prestigious James Beard Foundation Award and is releasing her first book titled “Baking Out Loud” in October of this year (you can pre-order it now on Amazon). This book is definitely going on my wish list for later in 2012. I know the French toast below looks out of this world.
On a separate food note, has anyone heard of the website: New York Mouth? If you are into artisanal food and supporting small food producers, this might be your new favourite site. It’s a neat concept; one that I may need to devote some more writing space to on this blog.
Have a great weekend.
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