Lamb’s Books

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  Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
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  Brilliant: White in Design
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  Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
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  DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
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  Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine
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  Desserts in Jars: 50 Sweet Treats that Shine
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  Dish: 813 Colorful, Wonderful Dinner Plates
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  Hip Hotels: City, Revised Edition
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  Home Made
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  Hotel Spaces
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  Laduree: The Sweet Recipes
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  Laying The Elegant Table: China, Faience, Porcelain, Majolica, Glassware, Flatware, Tureens, Platters, Trays, Centerpieces, Tea Sets
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  Maggie's Harvest
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  Marshmallow Madness!: Dozens of Puffalicious Recipes
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  Miette: Recipes from San Francisco's Most Charming Pastry Shop
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  Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite
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  Momofuku Milk Bar
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  Monochrome
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  My Favorite Ingredients
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  Pantone: The Twentieth Century in Color
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  Pure Dessert
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  Scandinavian Classic Baking
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  Seasonal Fruit Desserts: From Orchard, Farm, and Market
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  Sky High: Irresistible Triple-Layer Cakes
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  Sweet Designs: Bake It, Craft It, Style It
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  Sydney Food
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  Tea-blending as a fine art
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  The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
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  The Food I Love
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  Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

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