Superette
What a bummer for me. I woke up on Saturday morning to find out that my fridge died. It was off the entire night so I had to clean all the perishable items out. As a result, my baking plans for blueberry pie had to be shelved as I could not store dairy products. I did salvage my two blocks of butter and resourcefully turned them into a batch of shortbread before they turned.
On a happier design note, I love everything about the branding, retail merch and cafe interior of Superette, a neighbourhood cafe in Cape Town, South Africa. The individuals behind Superette also run Neighbourgoods Market- another cool food/retail concept in Cape Town.








Photo Source: 1 logo, 2-8 from Superette
The hybrid restaurant, bakery, grocery store, and retail store has always been a favourite of mine. Daylesford Organic in London is another example of this hybrid concept. Superette offers sandwiches, salads, breakfast, baked goods and a supper club, which is something a bit different. Those plates of theirs are adorable (last picture). I would love a set.
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Hi, my name is Lamb. I am part globetrotter, part foodie, part researcher, part writer. I enjoy travelling around the world uncovering design inspired travel experiences from hip hotels and cool boutiques to stylish restaurants and interesting small businesses.
I am currently based in Copenhagen where I am enjoying new Nordic cuisine and Scandinavian design.
To read more about me, see the 