What a bummer for me. I woke up on Saturday morning to find out that my fridge died. It was off the entire night so I had to clean all the perishable items out. As a result, my baking plans for blueberry pie had to be shelved as I could not store dairy products. I did salvage my two blocks of butter and resourcefully turned them into a batch of shortbread before they turned.
On a happier design note, I love everything about the branding, retail merch and cafe interior of Superette, a neighbourhood cafe in Cape Town, South Africa. The individuals behind Superette also run Neighbourgoods Market– another cool food/retail concept in Cape Town.
The hybrid restaurant, bakery, grocery store, and retail store has always been a favourite of mine. Daylesford Organic in London is another example of this hybrid concept. Superette offers sandwiches, salads, breakfast, baked goods and a supper club, which is something a bit different. Those plates of theirs are adorable (last picture). I would love a set.
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