Kapiti Ice Cream + Cheese

It’s almost ice cream season.  I can feel it.  Last weekend, one of the local ice cream chains in Copenhagen celebrated the (early) start to the season with free scoops on Saturday afternoon.  It is a bit too cold for me to warrant ice cream but it’s close.

Speaking of ice cream, here is a modern ice cream and cheese retailer in Auckland, NZ that I found.  Kapiti is a gourmet dairy producer in New Zealand, and last year, it launched an ice cream and cheese concept store under the funky boutique Hotel deBrett.

I’ve visited my share of cheese and ice cream stores in and around Europe and none look like this.

I particularly liked how Kapiti and its designers went for a modern grocery store look, with neutral colours, industrial subway tiles, exposed brick and concrete.  This is more like an ice cream and cheese loft!   This is in contrast to something literal, you know, with ice cream cones on the walls or sky high shelves of cheese.  The barrels give it a cool wine bar vibe.  I also thought it was clever how they used milk bottles as lights in the store.

Photo Source: 1-5

When someone posts ‘chocolate festival’…. you go!

Two really fun things happened this weekend in Copenhagen:

01- Designer Forum: A bi-annual fashion event in Copenhagen where you can find items discounted 40-80%.  I went for the Friday night preview and it was awesome.  No pictures though- it was too crazy in there.  You needed both hands to navigate the narrow rows of rack after rack of deeply discounted Copenhagen fashion brands.  I did pick up a cool pair of Amaort rain boots, that I’m quite pleased with as well as a few more Tokyo Jane bracelets.

02- Chocolate Festival: Just like it sounds- a festival dedicated to chocolate.

The extra fun thing about both of these events is that I owe their discovery to Facebook and Instagram.   Facebook is not surprising as an outlet to learn about events, but Instagram? I was on a walk on a sunny Sunday morning and happened to check my Instagram feed, and low and behold, I see all this pictures of chocolate in Copenhagen.  What is going on here? Why are all these pictures of chocolate turning up and why am I not where the chocolate is.  I do a quick Google search and find out that this weekend, in addition to Designer Forum, Chocolate Festival is taking place as the Carlsberg brewery building.  I was about an hour walk away, so I hail a taxi and head on over to the festival.

One more tidbit of info- I don’t know if you know this but the Danish chocolate market, is HOT! It’s very competitive.  Before living in Copenhagen, I didn’t know that Danish chocolate was so popular or such a “thing.”  Come for a visit and see for yourself.

There are some beautiful chocolate makers in this city some of my favourites include: A Xoco, Friis Holm, Oialla, Simply Chocolate, Ro Chocolade, Summerbird and Xocolatl.

If you want to read more about the chocolate scene in Copenhagen, there is a very good blogger name Anne, and her blog, Anne Au Chocolat who posts exclusively about chocolate/baking/food in CPH.

Here are some pictures that I snapped at the festival.

(New/popular Friis Holm’s bars)

Ro Chokolade on Jaegersborggade.  I have been to this store and sampled some of his delicious hot chocolate.

Simply Chocolate has to be a company with my most favourite branding (and chocolate!)- so witty, right?

Danish Flødeboller- there were LOTS of these popular chocolate covered marshmallow treats- you can see these everywhere in Denmark.

This is where I spent most of my tokens- at Strangas Dessert Boutique (I posted about this place before)

A weekend full of fashion and chocolate was my idea of heaven!

Cooking Class

It’s been a while.  Every now and then I will be inspired to sign up for a cooking class and learn something new.  I meant to do take a class when I was still living in Prague but for some reason, I never connected with a class.  This time around, I made up my mind that if you want to learn about a new culture and new city, learn it via food.

I contacted Mia of CPH Good Food and signed up for one of her cooking classes.  The topic: How to make a mix of New Nordic and Traditional Danish dishes.  Sold!

We made our way through four dishes, one breakfast porridge and three lunch dishes.

Here is a look at what we made:

Okay, I started with dessert- it was a traditional Danish apple trifle with lots of layers (including a crunchy butter cookie layer) and a cherry syrup.

Residence at the University of Copenhagen- why didn’t my university look like this?  Mia’s class took place in one of the dorm kitchens.

Again- my residence looked nothing like this in university.

The dorm kitchen/cooking/dining area.

Mia- starting out the class behind four, count them four, dorm refrigerators!

First, we learned how to cure cod- similar to Chilean ceviche.

Next up our breakfast porridge with a liquorice butter.  Liquorice is used a lot in Danish cooking. It’s very popular here.

We were allowed to take tea breaks during the class.  Mia got her tea from Tante-T in Copenhagen.

The velvety barley porridge with pears, hazelnuts and fluffy licorice butter

While we ate our breakfast porridge, we browsed through some of Mia’s favourite Nordic/Danish cookbooks – ahem- Noma-

Next up- we made our own mayonnaise from scratch which was pretty cool and a first for me. Home made mayo tastes so much better and it was really easy. You wonder what is in that “other” store bought stuff…..

And we made our own rye bread with nuts and beer

Here is what our loaf looked like, served on a nice bread board.

Tables are not complete with out multiple candles and flowers.

(picture above-) Mia bought us a nice treat to go with our bread.  True to the open face sandwich tradition, you slice a piece of rye bread, spread some butter on your slice and top it with meat or cheese and some mustard.  We got to taste test lamb sausage, a goat brie cheese and another Danish cheese.  The lamb and goat brie are from 360 Nord, a business who sources ingredients from farmers around Denmark- it is located in Torvehallerne market.  I paid 360 Nord a visit, shortly after the class ended so I could eat the lamb sausage and goat brie in my house!  Incredible!

This was an interesting salad we made:  Pearl rye salad with baked beetroot, pickled onions and dried black currants.  The flavour went really well with our rye bread, cured fish, meat and cheese.

The way to assemble an open faced sandwich with our cured cod and homemade mayonnaise.

I can’t wait to sign up to another class with Mia.  I learned so much over the five hours we spent cooking together.  Particularly as someone living in Copenhagen, the ability to talk about ingredients, brands and producers was super helpful in terms of receiving guidance/pointers in the grocery store when you can’t always read labels.

This was a very filling lunch that I look forward to making on my own.  I have already replicated the salad.  I think I am going to try the bread this week.

Cool hotel in Stockholm

Life has been hectic this past week.  I started lecturing an online strategy course using Google+ as the platform.  I decided to make my distance learning class a bit more engaging from what I remembered when I was in undergrad.  So instead of creating the class, handing over the course pack and assignments and say “see you 15 weeks,” I am hosting weekly one hour Google+ Hangout sessions with my students (actually 3x/week) so we mutually get some face time together, and I get some lecture time/discussion time/Q+A time to interact and explain why on earth strategy is an interesting subject to study.  So far so good. We are on to week two and I think this platform will work.  It’s kind of fun having 10 people on a Google+ Hangout.  You still have to prepare a lecture but the delivery is different.  The other fun thing are the effects you can use in a Hangout.  Has anyone tried Hangouts before?

Back to more interesting blog topics: TRAVEL + DESIGN!!

When I visited Stockholm to attend the Meet The Blogger conference earlier this month, I stayed in a really cool hotel in the centre of the city called the Scandic Hotel Grand Central.  There was a very interesting Cordon Bleu shop directly across the street from this hotel.  I stopped in on Sunday and nearly died looking at all the beautiful kitchenware- none of which I bought- I restrained!!  I don’t need another whisk or spatula or baking pan, or gadget. I also saw a stove for 15,000 euro- a stunning piece of work, but slightly (extremely) out of my price range.

The hotel building itself is older but Scandic went through a reno in 2011 and did a wonderful job.  I think my favourite part of the property was the kitchen/dining room/restaurant which is all open concept with interesting industrial design pieces and a bold floral floor tile that pops out at you.  The room I stayed in was a comfortable size. I did not feel like I was in a shoe-box what so ever and I liked the balcony looking into the interior courtyard and all the funky wall “sayings” on each floor.

Photo Source: Scandic Grand Central Hotel

I’ve been meaning to share these hotel photos with you in case you were planning on a trip….

It was on this trip that I discovered Swedish, semla– I am not sure if you happened to catch my post on the Countlan magazine blog about my new semla obsession. Can’t wait for next year!!

Date Night #8 Bistro Boheme (a bust!)

It had to happen sooner or later.  Our seven week, “near perfect” dining streak has come to an end.  Not a bad track record if you think about it.  I had high hopes for this French restaurant, but neither my husband nor I thought it was worthy of a repeat visit, except if you want to grab a drink at their bar and feel part of a lively, energetic environment surrounded by a good looking, well dressed crowd.

Date Night #8 Bistro Boheme, was a bust.  Keeping things local (it’s still cold here!), we walked over to Bistro Boheme, a French brasserie on Esplanaden.

Photo Sources:  2, 3

The restaurant itself is a sight to see and a cool, vibe-y place for a drink.  We arrived at 8pm to a packed, double “decker” restaurant.  Two floors,warm wood, white table clothes, high ceilings, candles with drippy wax, roses in vases, French music, beautifully dressed people, wine chilling in a big silver bucket, hustle, bustle, and buzz.  We were escorted up the stairs to the top floor and sat at a table looking out over the space.  I called it our “balcony seats.”

Issue #1: Throughout the entire meal the service was SLOOOOWWWWW- downfall number one.  We could barely catch the attention of our waiter.  It was busy in Bistro Boheme this particular Friday night, so I understand potentially slower service.  However, when we asked if this level of patronage was an anomaly or normal, he responded -every Thursday, Friday and Saturday, this place is double booked.  So if it is not a once off, don’t you think you would increase the number of staff on the floor?

The second issue was the mediocre tasting food. I’ve dined in various parts of France and while I do not hold a Copenhagen French Brasserie to the same standards of what I’ve tasted, I expect to eat something with a bit more flavour than what I received.  I will praise them on food presentation. I thought the heaping pile of moules (mussels) in a copper pot and frites in a ceramic bowl was neat.  My market catch, fish (the first picture) was described to me by the waiter as a whole sole fish with a root vegetable puree.  Great! What I got was a whole sole, wrapped in philo dough and fried almost like fish and chips.  Below the fish was a leek that was so tough, I needed a steak knife to cut through it.

Our balcony view-

– The moules served in a copper pot.

– The frites. They look better than they taste.

The third aspect which killed the experience for me was the level of music to general talking noise ratio.  I think there was a competition between which could be louder.  I think the music won.  It was near impossible to have a conversation in this space.  I like to feel energy in a restaurant, but I still like to be able to carry on a conversation with someone sitting across the table from me.

You win some, you loose some.  I am happy I tried it. There are a couple more French restaurants that I am going to try.  Maybe Copenhagen is not the place for French food, or maybe Bistro Boheme is not the place for French food.  Check back and I will share my date night, dining experiences with you.

On a separate note, this weekend I am attending a Danish cooking class with Mia of CPHGoodFood.  I thought it would be useful and interesting to learn how to cook some Danish dishes. I am most excited to learn how to bake the addictive and delicious Danish rye bread.  I will post my photos next week.

Wishing you a great weekend.

Bistro Boheme, Esplanaden 8