What Does a 21Euro Reindeer Burger Look Like?

I can show you…. I ate one in the Helsinki airport’s Restaurant & Deli Fly Inn two weeks ago en route to Toronto.  Believe it or not, the primary reason I chose to fly Finnair from Prague to Toronto was to make a stop in the Helsinki airport for a reindeer burger; that and I had read somewhere that the Helsinki airport was one of the better, more enjoyable airports to layover. So why not give it a shot, right?  We booked our flights and I waited for two whole weeks in anticipation for this burger.  Was it going to taste gamey?  Would I like it?  Was I really prepared to eat Rudolph, as my husband teased me?

Before I get to the burger, I will say the airport is aesthetically beautiful.  It is wood, wood, wood and more wood.  Modern, shiny, minimalist, and full of design objects.  The lounges and restaurants are furnished with Finish designed products such as Iittala plates, cups, dishes, mugs and I even found a few very comfortable Eero Aarnio Bubble chairs (Finnish Designer) to sit in!

The burger was served on a fresh bun with lettuce, tomato, mustard and cheese.  It was cooked medium rare and was the type of messy, gooey, drippy burger where you pray for hand wipes or several napkins.  I was surprised by how un-gamey the reindeer tasted and quite enjoyed my lunch.  The only drawback was of course the price!  We paid 21 Euro each for two burgers.  Yikes!  However, after consulting with a friend from Sweden, he said that 21Euro is not outrageous for a good burger in a Scandinavian country- that and of course the price was marked up given that we were eating it in an airport.  What can you do when you are held captive in an airport and determined to try reindeer.  Suck it up.  The other cool thing about the restaurant where we dined on reindeer burgers was that it overlooked the runway so you could watch planes fly in and out.

Some final closing comments on this experience:

1. The airport is indeed beautiful with its sleek, Finnish design, Paulig Coffee and Marimekko and Stockmann boutiques BUT- it is an incredibly expensive.  Noticeably expensive.  I was sad to see that the Starbucks was under renovation because its menu price list could have helped me prove its high cost of goods relative to other cities.

2. Outside of a cafe or three, a bar, and one expensive restaurant, this is not the airport to be hungry in.  We both felt that the food options were sparse and unsatisfying, which is why we were lucky enough to retreat to the lounge to find a few more snacks.

3. Finnair put us on an old Boeing 757 with the drop down TV screens and zero leg room on a transatlantic flight that was packed.  Not the most pleasant and it reminded me of a discount flight that you take to the Caribbean, but I can dig it.  What annoyed me the most was the lack of accommodation for take on luggage. I had a full out argument with two Finnair staff members when they gave me an ultimatum, as I was boarding the plane over whether I was getting on the plane or not when they told me I had to check my carry-on luggage (regulation size) at the last minute which contained my wedding dress, shoes, veil and jewelry.  I was not prepared to deal with the emotional stress of having lost bagged in Toronto and ended up emptying the bag (and checking an empty suitcase) and carrying all my wedding gear on my lap for 9 hours back to Toronto.  Sorry Finnair… my business will be taken elsewhere on future transatlantic flights. Brides be warned!!

4. The reindeer burger was awesome + worth it for the experience.

Anyone have a similar experience with cool airports, interesting airport food or beautiful lounges?  Would love to hear your thoughts.

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Butter Avenue

Between manicures and shopping for wedding decor, I managed to squeeze in a brief visit to Butter Avenue in Toronto to sample macarons.  Butter Avenue, located on Yonge Street just south of York Mills, opened the beginning of  2012 by Calvin and Tina.  Butter Avenue is both a shop for macarons as well as other delicate desserts such as pain au chocolat, tarts, cookies, and chocolates.  There is plenty of room to enjoy a treat in the shop’s all white, minimalist interior and modern furniture.

Calvin was behind the counter when I arrived and he helped me select four macaron flavours: Earl Grey, Sea Salt Caramel, Dark Chocolate and Lemon.

In my opinion, no one should eat macarons alone, so I brought along my trusty side kick (my mom) to help me taste test. Butter Avenue‘s macaron were good but not my favourite in the city.  The Earl Grey and Salted Caramel were taste-bud blowing (aka delicious) the two best in terms of flavour but I thought the meringues were a bit too hard on the exterior.

However, to be fair, the night before I indulged in a couple macarons brought fresh from Laduree  in Paris by a visiting cousin; the taste still imprinted on my palate.  That being said, a harder exterior is best avoided.  You want the crunchy chewy balance.

I would certainly go back for a  fix and Butter Avenue’s macaron towers are showstopping in the front window. My mother was tempted to order two mini towers last minute for the wedding.  🙂

Here are some other people who blogged about Butter Avenue:

1. BlogTo Butter Avenue

2. Amy’s Food Adventure: Butter Avenue Patisserie & Cafe

3. CJ Noms: Butter Avenue

4. Sammylicious: Butter Avenue

5. Allure of Simplicity: Butter Avenue

 

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Hotel Gelato

I am back in Prague and now a married woman.  What a trip!! It was an awesome experience seeing all the details of the wedding come together and I look forward to sharing more about the event and some pictures next week on Lamb411.

To start, my fiance and I wanted to serve something cold for dessert at the wedding since it was taking place in August.  I originally thought about serving ice pops to my guests but the logistics of such proved too complicated, so I located a company in Toronto that does on-site event gelato.  We had previously tasted the gelato from Hotel Gelato at a friend’s wedding in the spring and decided to give them a call to see what they could do for us.

We could pick six flavours of gelato for the event which would be served to guests in cups or cones.

I took my fiance, sister-in-law to be and our day of wedding planner to Hotel Gelato with me to review our flavour selection before the big day.

Photo Source: Mouth Media

We chose: Salted Caramel, Pistachio, Coconut, Dark Chocolate, Lemon Sorbet and Vanilla Toffee

There was much deliberation between flavours and gelato tasting among the four of us.  I think everyone fell in love with the salted caramel, a uniquely salty and sweet flavour.  I like coconut and pistachio and my (now) husband loves anything chocolate.

Photo Source: BlogTo

I must admit, in Toronto I am a regular at Hollywood Gelato and the Mad Italian and had never thought of driving west of Bayview for the stuff.  However, having been three times plus working with them for the wedding, I would certainly add Hotel Gelato into the rotation.  What’s even better is that Hotel Gelato serves breakfast and brunch, espresso and a full bar, so it’s like gelato +.  If you missed some of the wedding week details, feel free to read about them here, here and here.

 

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Rachel Foxwell Vessels

I am really enjoying the simplicity of Bristol, UK based Rachel Foxwell‘s vessels.

They are multifunctional, colourful and can be used as bowls, vases, dishes or canisters.

If anyone is planning on attending the Made London Design and Craft Fair in October, Rachel will be showing there.

 

Photo Sources: 1, 2, 3, 4 

 

 

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Wedding Week: Colours…

At last- before I sign off to enjoy the festivities and events of this coming weekend…. a preview of wedding colours.

I am excited!

 

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