The green bachelorette party I was working on took place last week and boy was it fun!
In terms of planning, it was a really simple affair with not a whole lot to run around to do and make except my tissue paper pom poms which turned out okay. Martha’s were a lot prettier than mine, but they did the job!
What made it so enjoyable for both the bride to be and her guests was that the event was personal. My fellow hostess and I took elements of the bride’s life, her love of crafts, mojitos, games, dress up, music and food and put it all together in an intimate setting tied together with a “green” colour scheme, at her best friend’s house and voila- a recipe for a great bachelorette party.
Now for the details:
We started out the evening with a scrapbooking activity. Everyone was asked to bring two photos of the bride that they wanted to offer up for her scrap book. We provided the tools, paper (from Stamping Bella), glue, glitter glue, scissors etc.. and our guests provided the creativity. In the end the bride ended up receiving 12 personalized scrapbook pages from her friends that she could take away with her.
Following the scrapbook activity we toasted the bride with homemade Mojitos, one of her favourite drinks. Next onto a tasty dinner catered by the ever so talented, Andrew Underwood from Rustico Fine Foods in Toronto. We served three types of salads, salmon party sandwiches, grilled chicken with a mango chutney, belgian endive bites with cranberries, chicken and almonds and veggie wraps. There was more than enough food to feed an army let alone 12 girls!
We played three fun bachelorette party games with the bride:
1. The Newlywed Game (ask the groom 15 questions about the couple and see how the bride answers)
2. How well do you know the bride (ask the guests 15 questions about the bride and see who knows her best)
3. Guess who I am (ask the guests to write about a memory involving the bride and see if the bride can figure out which guest the memory is about)
Saving the best for last, cake. Two cakes in our case. A mint chocolate chip cake from Baskin Robins (bride’s favourite flavour) and a salacious looking vanilla cake that represented the groom’s bits. We all had a good laugh including the mother of the bride and mother in law!
I could not imagine spending a nicer evening together with the bride, friends and family and I am excited to attend the wedding this weekend at the picturesque, Vaughan Estates.
More pics:
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