Posted by
sarah on Apr 17, 2010 in
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I just started a great new book called Butter Cream: A year in a Montreal pastry school by Denise Roig. The book is about the author’s life and decision to quit a 30 year career as a professional writer and university teacher to attend pastry school in Montreal. She chronicles her year of learning, baking, testing, sampling and also weaves in a memoir that includes her reflections on her mother’s and grandmother’s kitchen.
What hooked me as a reader in the first couple pages was Denise’s reflection on her need for change in her life and the “ah ha” moment which led her to make a change. I think we’ve all been there before but little have the courage or intuition to make a change. I experienced making a professional change from something that I was good at and did because it came naturally/easy to me to something that I was passionate about and I couldn’t be happier about my decision.
What excites me, and I think Denise Roig does a good job at making this clear, is how life can take different twists and turns leading you in a new direction if you allow it to and are in touch with that little voice in your head that tells you you’ve plateaued.
So if you are looking for a good story about change, work, a career and doing what you are passionate about set to the tone of baking, this is for you! Book is here on amazon.ca. I am sure you can also find it elsewhere. As always, I got my copy from the library.
via amazon.ca
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