As the summer heats up, and you are looking for something cool and refreshing to eat or to serve at an event, Popbar in New York (west village) has an interesting thing going: gelato on a stick. Using a unique process from Italy’s, Stick House, Popbar, rotates 25 flavours, all homemade in house and crafts beautiful looking “popsicles” out of gelato, sorbet and yogurt and covers them in toppings (almonds, hazelnut, granola, coconut). The owners made a point to use top ingredients including hormone free milk, real fruit and no additives in the product.
Two great things put together, custom and gelato! Even with Popbar’s aim to keep these desserts, “kid friendly” they look too beautiful to eat. What’s better is that catering is available for special events- ahem anyone looking for something fresh and new in NYC. Love it, love it! Open in Toronto Popbar. For more pictures on how it’s done, you can check out Manila Review to see an example at StickHouse here.
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