Grød (porridge) Taste-Test

What a weekend!  I’ve been battling with a smoking issue in my flat where smoke from a downstairs convenience store seems to be filtering into my unit through an unidentified hole.  We had a carpenter come twice to seal our baseboards and I think the problem has now been solved.  To celebrate, my husband and I spent the afternoon hanging pictures on the wall.  We were sitting on the fence over finishing our decor due to the possibility of having to move.  We also took our first outing outside of Copenhagen- a visit to the Louisiana museum of art- (another post will follow with pictures later this week).

I am finally getting around to posting pictures from my Grod taste test.  The week before last, Lasse Andersen’s Grød, the all-day, sweet-savoury-porridge-only Nørrebro hotspot opened a second location in Torvehallerne market.  Grød is a special dining concept unique to Copenhagen.  It was started in 2011 as a porridge only establishment and has since developed a loyal following of porridge-heads in CPH (I am now one of them!).

Porridge in Copenhagen is not your standard flavourless mushy oat gruel.   Of course you can find  oatmeal in Copenhagen but here, porridge is typically dolled up and has been elevated to a respectable dish of admiration.  In fact, porridge is taken so seriously there was a city wide  Grød competition in February where 23 of Copenhagen’s chefs battled it out for the title of  best porridge in the city.

As I alluded to earlier, oats are not the star attraction in porridge as you  might find in North America.  Here, many other grains are thrown into the mix such as barley, rye, and spelt.   Porridge toppings are equally as important as the base grain. It is not surprising to add a dollop of Icelandic (or Danish) skyr, or some cream, whipped flavoured butter, chopped nuts, sliced fruit, liquorice powder and I am sure chocolate is also an option on some menus.  Porridge is a creative pursuit, which makes ordering it and tasting it around the city an adventure and a delight.

When I visited the new location in Torvehallerne market, I ordered a spelt based grød (porridge), with bananas, chopped nuts and liquorice sugar powder as a topping.

It was a little bowlful of heaven.  The texture was just right.  This one take-away cup contained a creamy spelt porridge, crunchy nuts, sweet banana and melty liquorice sugar powder (not overpowering at all).  I was a bit hesitant to select that particular concoction because my love affair with liquorice has not developed to the Danish level of appreciation.  Together with the other ingredients it just worked.

I look forward to returning to the Torevehallerne location to sample more of Grød’s grød. They also have savoury options that resemble more of a risotto than a breakfast porridge.

If you find yourself en route to Copenhagen, a stop at either of Grød’s locations is a must.

No one does porridge like the Danes.

What I need: Alife Design

From my experience, being based in Europe means the amount of travel you do increases tenfold.  It means you can cover quite a bit of territory when it comes to short visits and vacations and you are able to do so more often.  In one hour you can land in 50 different cities (an understatement and an exaggeration)- in reality, you would be in more than 50 cities.   The increase in travel certainly puts some extra strain on luggage- I am starting to see this first hand.  Zippers seem to be the first to go followed by warn luggage corners and then bent frames.  I guess what I am saying is that my Toronto luggage has seen better days.

I also look at a lot of luggage while waiting for my own.  I never understand why some people plastic wrap their entire suitcase, only to have it cut open after (what a waste).  Then there are those people who think by putting a ribbon on their suitcase, will help theirs stand out from all the other suitcases with ribbons.  I am not sure that this strategy works but maybe offers peace of mind to the owner.

I am not investing in new luggage yet- that is a whole other beast of a topic that I have no patience to sift through but I did find an adorable design company called Alife based in Seoul that makes great travel accessories.

What a great name right?- Alife Design– This is the only time where you can say something cheesy like, I need “Alife.”  I couldn’t resist.

Some of Alife’s items that I love:

Photo Sources: 1, 2, 3, 4, 5, 6

Any favourite luggage brands out there with a bit of style and design?  Feel free to send me your tips as I embark on the task of “how to find better luggage and cute accessories” this summer.

Il Giardino- Finally a top restaurant in the mountains

As I mentioned yesterday, sometimes the food is hit or miss in the Austrian Alps particularly if you visit off season.  Some of the restaurants/hotel restaurants we wanted to try were already on vacation until the next tourism season.

You can always find a simple meal of pizza or schnitzel at a casual Italian or Austrian eatery, but if you are looking for an experience that is beyond a college pizza joint or a smoky old hotel restaurant or bar, the options are few and far between.  On a recent trip to the Alps, my husband and I decided to make a 1.5 hour detour to the Aqua Dome therme in the town of Langenfeld (Tirol).  We knew we would need to figure out a dinner option after our soak and steam and threw it up to chance to find a restaurant on the way home.

Don’t ask what made me say “STOP” as we drove through the town of Oetz, but my Michelin-dar sensors lit up as we passed Il Giardino.  We parked the car outside of the apartment-hotel and walked inside the all white, French-Scandinavian, cosy dining room.  I saw the two big red Michelin nominated stickers posted on the door from 2008 and 2009- a good sign and a significant boost from all the pizza I’ve been eating over the weekend.  The restaurant and hotel is owned by husband and wife Peter and Christine Singer and has been around for 22 years.

We were one of four table that night (off-season) and had almost an entire section to ourselves.  We were seated in a sunken, garden room with sliding windows that opened on-to the outdoor seating (in nicer weather).  The room was dimly lit with candles, soft lights and decorated with framed black and white posters, a few plants and white orchids.

To start, we were served an amuse bouche of cooked beef in a jelly roll, a tomato puree and a fresh slice of baguette.  It was delicious and I am not one to scarf down a beef jelly roll.

We both had the ruccola and Parmesan salad, a habit from earlier in the weekend.  Il Giardino’s rucola salad was excellent.  It was spicy, salty and tangy all at the same time.  There was generous shavings of Parmesan and the pine nuts were perfectly toasted.

For our main courses, my husband ordered the pork schnitzel (he was sick of pizza) which came with sauteed cabbage, a homemade cranberry sauce and roasted cauliflower.

I was sick of pizza so I ordered pasta!  I chose the mascarpone and tomato pasta which was a little bowl of heaven. You could actually taste the acidity of the tomatoes among the creamy mascarpone cheese.  Typically it is all cream and no tomato.  The flavours were very balanced and very satisfying.  I devoured the entire mound of pasta.  When pasta is cooked by a top chef, it tastes extra good.

To finish, we had espresso and tea and could not resist an ice.  Over the course of our weekend in the Alps, at every restaurant we ate at, we saw order after order of ice cream sundaes coming out of the kitchen.  We figured if we were going to have ice cream on the trip, it might as well be here.

We chose the ‘Nutty’ ice cream which came with two very long spoons to scoop out cashew and walnut ice creams topped with whipped cream and a tart raspberry sauce.

At the end of the meal, Chef Wolfgang Scalet even popped his head out to say hello.  What a wonderful treat after a weekend of mediocre dining.  I could not recommend this restaurant enough if you happen to be passing through this part of the world.  You will not be disappointed.

Il Giardino, A-6433 Otz: Hauptstrasse 86, Austria

www.ilgiardino-oetz.com

A mini getaway to the Austrian Alps

I like a good mountain get-away.  I am a non-skier/non-snowboarder but when I am in the mountains, I can unwind, I can breathe and I feel relaxed.  There is something about walking outdoors surrounded by mountains that is humbling and grounding.  I also like eating muesli, which can always be found on the menu of an Austrian alpine hotel. Double score!

Let me tell you a bit about taking a mini getaway to the Austrian Alps.  Living in Europe makes a weekend getaway to the Alps very plausible (not just the Austrian Alps- really any Alp range in Europe).   We flew one hour from Copenhagen to Munich, rented a car and drove about an hour and a half south into the Tirol region of Austria, where we checked in at DasPost Hotel.

This hotel was adorable with its contemporary wood and stag interior design.  Come to think of it, DasPost was stag happy!  I tried to snap a couple shots around the place.

In traditional alpine custom, there was lots of wood used throughout the hotel.  As we drove through the valley towards our hotel in Zell am Ziller, we passed several lumber/timber yards.  My favourite room in DasPost was the breakfast room.  There were floor to ceiling windows on three sides of the space with sliding glass doors that could be opened when the weather gets a bit warmer.  They accented this ‘sun’ breakfast spot with modern light fixtures, bold coloured felt chairs, a brightly patterned fabric on the banquet wall seats and a single tulip in a white vase.  When you look out, your view is to the hotel’s backyard which is an outdoor pool, decks and one of their outdoor saunas.

The basement of the hotel came equipped with four lovely saunas and they also had a spa, a fitness room plus an indoor and outdoor pool.  All the right components for a relaxing non-skiing weekend.  (Remember- saunas are naked-only in Austria)

Zell am Ziller is a small village (one of many) dotting the mountains of Tirol.  Right across from the hotel was an inter-village train that you could take up to the ski area.  There is also a run/walk/bike park, a nicely groomed path that runs along both sides of the river, where you can run/walk/bike for kilometers on end.  I tried it out on foot one morning and it was great.  Everyone said their hellos, and good mornings as we passed one another.

Of course since I was in Tirol, I did a bit of MPREIS hunting.  MPREIS is my favourite Tirolean grocery store chain.  Each MPREIS is designed by an architect and they are all made to look different from the exterior.  They stock each store with a lot of local produce and the shopping experience is just a pleasure.  I think I found six on this trip. It’s like the where’s Waldo game, but I play the “where’s MPREIS” game.

It is no wonder that the timber industry seems to be alive and well in the mountains, all the houses, hotels and buildings seem to be made of wood or have wood trimmings and accents.

Depending on where you stay in the mountains the food can be rather hit or miss.  I found one bit HIT but I will write about that in a separate post.  For the most part, there is an overabundance of apfel strudel and pizza.  On this trip, I ate pizza three days in a row at three different restaurants.  I had pizza coming out of my ears by the last day.  It was a total pizza overdose, and now I am on a no-pizza mission until I am detoxed from it.  -FYI when you order a vegetarian pizza, it typically comes with corn on top!

All in all, our mini getaway was a perfect vacation after a hectic trip to Toronto.  We even to a detour and drove down to the famed, Aqua Dome, a therme which has received a lot of press for its interesting architecture.

If I had to choose where to return, I would go back to Bad Gastein (see below) over Zell am Ziller, but that is because there was a bit more to do there (for me).  For my husband, the snowboarder, the Hintertux glacier and Zillertal mountains were more than enough to keep him happy.

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My last mini getaway to the Austrian Alps was to Bad Gastein and you can read about it here.

A look at the new Grod

Here is a look at the new Grod that opened at Torvehallerne market this afternoon.  Grod is a porridge concept- where they make sweet and savoury types of porridge morning, noon and night.  It is their second location in Copenhagen and I visited this afternoon as the finishing touches were being put on the shop….

Next week I will post pictures of the taste test….