Yup… more ice cream!
Well, let’s be politically correct here, this is gelato and it is from DriDri Gelato in London created by HBS grad, Adriano di Petrillo. He uses gelato equipment from the 60s and 70s to make his high quality, “no artificial anything”, Italian gelato.
Photo Source: Studio Ten and a Half
You can also watch a mini interview with Adriano here:
There are three locations in the city, if you happen to be heading that way.
The stunning identity/packaging + print is from Studio Ten and a Half.
I hope you have a great weekend. I have my second Copenhagen house guest visiting this weekend, so be sure to check back next week for two new “Date Night” restaurant posts. We are heading to Mother for sourdough pizza and Gourmandiet By Night for steak.