A Touch of Heaven Part Deux

Want to see what heaven part deux looks like?

It looks like this:

01: Caramels from Jacques Genin

You always learn something new in Paris.  For instance, on this trip, I discovered that caramels are so much more than the milk hard, chewy squares that I used to eat when I was a kid.   Caramels can be incredibly soft, chewy mouthfuls bursting with flavours such as honey, pistachio, mango, chocolate and almond.

Jacques Genin makes incredible caramels (that are displayed in a special refrigerated case), chocolates, fruit gelees, and pastries in his 3rd arr. shop and cafe.

Photo Source: 1 (my own), 2, 3, 4

I bought four very special caramels from Jacques Genin that I thought would last me the weekend. Sadly, they did not.

– 133, rue de Turenne

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