Pumpkins
I had a super productive kitchen afternoon. Not only did I bake and ice a belated-birthday cake, I also I finally got around to using the pumpkin that I received in last week’s bedynky box (farmer box). After browsing several recipes, I settled on trying out a roasted pumpkin and pear soup. It’s still cooking downstairs so I will post the recipe and some pictures after I taste test it.
In the mean time, here are a couple pumpkin ideas/inspirations, should you happen to receive a pumpkin in your farmer box this coming week!
Have a wonderful weekend.
Source: fromme-toyou.tumblr.com via Sarah on Pinterest
Source: tidymom.net via Sarah on Pinterest
Source: kblog.lunchboxbunch.com via Sarah on Pinterest
Source: make-fabulous-cakes.com via Sarah on Pinterest
Source: pinterest.com via Sarah on Pinterest
Source: peasepudding.wordpress.com via Sarah on Pinterest
3 Responses to “Pumpkins”
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About
Hi, my name is Lamb. I am part globetrotter, part foodie, part researcher, part writer. I enjoy travelling around the world uncovering design inspired travel experiences from hip hotels and cool boutiques to stylish restaurants and interesting small businesses.
I am currently based in Copenhagen where I am enjoying new Nordic cuisine and Scandinavian design.
To read more about me, see the about page 
I am dying to make that pumpkin cake! It is adorable.
I know! Isn’t it adorable! There might be a recipe if you follow the website on the photo. Let me know if you attempt it.
That sounds really good. Once I made a Spanish beef stew. The tureen I served it in was a large baked pumpkin in the center of the table. When you served the stew you would scrape out some of the baked pumpkin to serve along with it. It was quite good. I thought about doing it with individual pumpkins but I never got around to it.