I had a super productive kitchen afternoon. Not only did I bake and ice a belated-birthday cake, I also I finally got around to using the pumpkin that I received in last week’s bedynky box (farmer box). After browsing several recipes, I settled on trying out a roasted pumpkin and pear soup. It’s still cooking downstairs so I will post the recipe and some pictures after I taste test it.
In the mean time, here are a couple pumpkin ideas/inspirations, should you happen to receive a pumpkin in your farmer box this coming week!
Have a wonderful weekend.