All summer I wanted to bake. I had big baking plans. I got my cookbooks and cooking blogs lined up, I was going to tackle a couple items a week and kick my baking skills up a notch. Guess what? Those plans were botched. I’ve done almost zero baking as I have had a number of other projects keeping me busy and out of the kitchen. That is…. until this week.
This has been one of my busiest weeks and for some reason, I managed to steal a couple hours to bake two things from one of the newer cookbooks in my collection: The Sugar Cube. This is on top of launching a magazine, tying up loose ends with wedding planning, cleaning and packing.
I baked the Chocobananagasm muffins which I turned into a loaf and the Duke of Earl Cookies which I changed into Chai Tea Cookies. They were both terrific recipes. Very easy and the outcome was delicious.