A brunch in the works

I am getting ready to host a birthday brunch for a close friend this weekend and I am searching high and low for inspiration, themes and recipes from the blogsphere.  I am determined to put together the entire event using recipes from my favourite food bloggers. 

Today I tested a white chocolate chip and macadamia nut blondie recipe from Washington, DC food blogger, Baked Perfection.  The blondies turned out great and the smell in my house is to die for!  I ended up substituting half the white chocolate chips for a blend of butterscotch chips and peanut butter chips.  I think my friends will be delighted with the results. 

 Here is what a blondie looks like for those of you who are not familiar with this type of bar:

blondie

via baked perfection

My next task is to find a light, non-traditional birthday cake to make.  So far, I am thinking something lemon with a yogurt cream and raspberry drizzle. 

We’ll see what I come up with.

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