Not entirely new to the macaron scene (only new to me), Mad Mac has supposedly been taking NYC by storm since 2006 and has received a lot of favourable press over the past three years. The two pastery chefs behind the brand have been featured in Martha Stewart Weddings, Gourmet Magazine, Daily Candy just to name a few.
My question is, has anyone tasted these? How do they match up to some of the other great names? Next time I am in NYC, I’m tracking one down to sample!
For more information on Mad Mac, the NIBBLE (a magazine about specialty foods) wrote about the brand and honoured it as a Top Pick of the Week in their magazine. To read the NIBBLE review please click here